The BALI STORY 2000.  

Here are some quick links to the chapters of the story -

Getting Ready,

Getting There,

Day 1,

Day 2,

Day 3,

Day 4,

Day 5,

Day 6,

Day 7,

Day 8,

Day 9,

Day 10,

Day 11,

Day 12,

Day 13,

Day 14,

Day 15,

Day 16,

Getting Back.

The Bali Travellers, 2000.
Claire, Phil, Janelle, Chris and Jay.
Scot was to join us later.

 

 Getting Ready.

This is the beginning of the personal Diary of our holiday in Bali in late September 2000.
This introduction to the travel group and then the organisation (or lack of it) for the trip may not be riveting, amusing or highly entertaining for you. If you're more interested in the travel and the destination you might be better off going to the next part, 'Getting There' or the third part, 'Day 1.' that follow, but at least read the profile of our group first so that you know a bit about us. This might lead you to a better understanding of the things that follow.
There are nineteen parts in total, finishing with 'Getting Back' after' Day 16'.

Proceed at your own risk.

It might be a good bedtime story but -

DO NOT INGEST DURING OR BEFORE DRIVING!



OUR PROFILE:
Our group has a core of experienced Baliphiles, Nell and Phil, with 12-year-old son Jay are the seed material having travelled to Bali and other south east Asian countries at least once a year since Jay was 2.  On most of these trips Chris has accompanied them, frequently taking his son Scot, who is a great companion to Jay and who is this year old enough to buy his own beer.
Claire and I first went to Bali over 20 years ago.  Claire was a seasoned traveller but this was my first O/S trip.  In fact it was my first significant trip anywhere.  It was intended (I think) to be our bindingly sinful sojourn away from prying eyes and negative influences. Because of work and family commitments we had not subsequently returned for many years until six years ago when Claire, through work, met Nell and Chris and we were thereby drawn back to a place we both had fond memories of. 
Phil is a sports person, having been a league footballer in younger days and is still an imposing figure anywhere but assumes giant proportions amongst the smaller stature of the Balinese.  He is now a manager in this field while the rest of us are present or past teachers in the secondary system.
Our ages range from 12 to 60+.  Most people would think of us as well off middle class urbanites, generally staid and conservative but given to an occasional fling as long as not too many people are looking. 
The youngsters are occasional party animals but we (the oldsters particularly included here) don't destroy ourselves on a regular basis. 
The central core has usually attracted a different group of satellite travellers each year.  This year, however, Claire and I are the only additions to the core for our fifth trip.  (Are we now close satellites or regulars or nearly core players?)

Understanding these things the reader will perhaps nod more knowingly at some of those things that follow.

Part of a holiday must at least be the journey itself, as well as the days of leisure and pleasure and I suppose that if the journey includes the planning then a holiday, like a story, can be started at any time. 

This Bali Story starts on Sunday 1 July, 2000, 10 weeks and 2 days before we even leave, simply because that's the time I first sat down to start the record.  It could have started 20 years ago, or six, or in 72 days time when we will land at Ngurah Rai Airport, Bali, but a lot of the ecstasy and the agony would be lost to the fogs of time if it had been delayed until then. 

It is a Diary record and as such it will not be short (the early start should at least give some strong indication of this).  Determination will be needed for the stranger to complete it, let alone relish it.  It is to be a personal documentary for my future years and I don’t want to omit any of the gory details in case I also omit the gems.

I first wrote about our Bali adventures last year, in a letter to family, friends, acquaintances and others.  It spread far wider than the audience for which it was originally intended.  It also seemed to be well accepted in certain critical quarters (a group of my fellow retired colleagues who worked in the English language field - which I did not so don’t expect a work of art to follow) and met with mild acclaim from others perhaps less qualified to judge. 
All of that has had a significant impetus to the commencement of this saga.

I hope that at some time in the years ahead I will be able to read the diary of this trip and thereby recall and re-live the finer details that an old memory will lose.  Perhaps too, at some time in the future my family will review it and find some understanding of me, and my feelings for Bali.  If readers are curious, or in the mood for self-flagellation, the "Bali Saga '99" is currently linked from our
Home Page and there are some pictures to go with it there also.

I guess that you have to be geriatric to understand this urge to write and record.

Why did I decide to start writing this early?  Well, a frequently frustrating but critical part of a group holiday is the prior planning and decision-making process that occurs within the group.  The more people involved the more critical and more difficult - and the more dummies are bitten down on before they can be spat (or spit as they would say in the USA).  I want to document this process a little because it has been an exciting, but at times tense prelude to the actual trip.  The mixture of emotions varied from extreme excitement at the thought of the holiday to utter frustration and at times barely concealed anger when decisions could not be agreed on, or those that had been agreed upon one week were mysteriously back in a state of flux the next week. 
Although it was often said that we could all go our separate ways and do our own thing if a planned activity did not suit us this is not always easy to put into practise.  If you are part of a travel group then companionship is a part of your needs and that is immediately lost if you leave the group.  You lose contact and you don' share the experiences of the others and a little uncomfortable feeling of being left out creeps into your memories. 
This alone is enough for all of us, I think, to want to have an agreed itinerary that we thought we would be happy to follow even if we did decide to change it if circumstances subsequently changed at the last minute. 
The planning usually took place on Friday evenings, over a few drinks and some sort of a meal, at Phil and Nell's home although this changed later because of their new circumstances.

This year the planning process was made partly more and partly less complicated by the total unavailability of any seats for the Frequent Fliers of the group.  Over past years this situation has steadily deteriorated from no problem at all 4 years ago, to having to pay for airfares to other Australian capital city departure points where seats to Denpasar were available which was the situation last year.
When you have budgeted and spent carefully all year long to accumulate points it is frustrating in the extreme to find that the airlines, (both Ansett and Qantas in our case) can't meet their end of the bargain you have presumed was in place.  I have seen it suggested that this is discriminatory to people who work in education particularly, and who can not take holidays whenever they might choose but are confined to holiday times which are of course the peak travel and accommodation periods. 

I would not disagree with this assessment! 
I have often wondered what Bali is like out of the school holiday peak season, when it is less crowded on the streets.  One day I intend to find out. 

As 'free' seats were not available we would at least all travel together this time and the search for the best travel bargain became a common concern. 
So it was that, right from the start, our past loyalty to Ansett evaporated.  When it became obvious that Qantas was in the same situation but was not prepared to be totally open about it, they were also disregarded in our search, and Aussie loyalties succumbed to an outraged sense of the fair thing. 
Our quest became centred on Garuda Indonesia airlines, as there were not many other options: in fact there were none.  Good comments about Garuda on the Bali Forum (http://balitravelforum.com) gave confidence to the less enthusiastic members of the group.  The much cheaper prices available from Garuda were attractive to those now without regular incomes and clinched this decision. 
The greatly reduced travel times resulting from the direct flight with no stopovers was an added bonus.  Five hours in the air means that we will arrive much fresher and ready to go than we have been after twelve and a half hour flights all round Australia on previous occasions. 
This short flight time also means that our arrival will be just after noon rather than just after midnight effectively giving us an extra half day in Paradise. 

As we only had the options of going in school holidays and July was too near, September was the obvious answer to the 'when?' question.  It only remained to decide where! (Within Bali of course). 

And this was a torment!

After much reading of the brochures, much perusal of the Bali Forum, many debates about past venues, the construction of comparative charts on the computer, repeated digestion of the relevant and irrelevant facts, reason was abandoned. 
The Sheraton Nusa Indah Resort was chosen as the new initial venue for this year and the old faithful Holiday Inn Bali Hai at Tuban would become the mainstay for shopping forays and short adventures further afield for the main part of our holiday.

The best price we got was through The Flight Centre, but only after we got a really good package from a small local Getaway agent and Flight Centre lived up to their advertised promise to beat any offer - but only by A$20 per adult as it turned out.  The final figure was $1830 (and $150 for no-excess family insurance) for 4 nights at Nusa Dua and 12 nights at Tuban. 
Through Ansett last year a similar package with one day less and only 3 nights at Nusa Dua was well over $2300!  This saving of nearly $500 (for the non Frequent Fliers at least), coupled with an exchange rate that is at the moment consistently over Rp5000 to the dollar (compared with around Rp4000 to 4200 last year) should mean lots more massages, lots more shopping, lots more clothing, bigger presents for our Balinese friends and so on. 

It will not mean less money actually spent I'm sure.

We actually got very good accommodation rates through Bali Villas (the hosts for the Forum mentioned above) but we couldn't get any discounts on air fares so the total turned out to be above the travel agents' package prices.


Monday 10 July.
Nine weeks and four days to take-off - and two problems have arisen - or have they?
Nell has won a promotion to a country site, and Phil and Jay will go with her of course.  What communication stresses will this put on the planning and organisation that centred on social Friday evenings at their home? 
Only time will tell, but it is probable that there will be some difficulties because Phil is the contact person with the travel agents.
The other is really less of a problem.  We have been advised that there are no Garden View rooms available at the Sheraton Indah.  A Poolside room will cost an extra $44.  What do we want to do?  Phil makes an instant, autocratic decision and says that we will all take the Poolside rooms!
All being swimmers, no-one argues the point, and probably no-one wants to go back to the difficulties of selecting a new hotel either! 

I've been tracking the exchange rate (via the Currency Converter on the Bali Travel Forum) for the last month or so and today it's 5473.73 rupia to the Aussie dollar.  It's been a bit higher, peaking at 5490, but I can't help wondering if it’s going much higher.  If the tourists are returning to Bali after the scares of the Indonesian elections and subsequent civil riots, I think the exchange rate will decline.  Should we cash a couple of hundred dollars now as a hedge against it dropping?  I have all sorts of altruistic thoughts, like clearing some of Australia's rupia stocks back to Indonesia and having more to spend with the natives when we arrive, thus returning it to the economy at the poorest level rather than into the wallets of the rich.  But perhaps really it's just another way of trying to get a bargain?
I must speak to the others about it.

Started to look at the prices (not really important) and the current version numbers (much more important) of computer software today.
I have no doubt that I'll be tempted when we get into Platinum at Matahari’s in Denpasar or Harry's Computers.

I've also had a stamp made that I can use in the Spirax Note Pads that I use as travel diaries.  They fit comfortably into the shirt pocket, which makes them easy to carry at all times.  On the back cover I paste a print of my commonly used phrases, Salamat pagee, Apa Kabar? and so on.  If I'm overtaken by a fit of 'KRAFT' ('Kant Remember A Flaming Thing') I only have to lift it part way out of my pocket and look down thro' the bifocals to have a bit of a cheat. 
Inside the back cover I’ve pasted a 'cheat sheet' conversion chart for 100 to 500,00 Rp (into A$) at exchange rates from 4700 to 5200.  I'm not too quick at this bargaining business and find this little cheat sheet is a great help at telling me where I’m at in the process.  It's again easy to refer to in my shirt pocket although at times I've kept it in the bum bag with the calculator and Passport photocopy used for changing Traveller’s Cheques. 
Anyway, back to the stamp which I've had made. 
It's to note the essential details of each photo as I take it.  Film type, shutter speed, 'f' stop, polarising filter use etc.  I can fit 6 stamp prints onto a page in the notebook so 24 records therefore only take up two leaves in the book.  (I only ever use 24 shot film so I can get it printed to see if I need to repeat a shot that I'm not happy with.)  If I want to re-take a photo I know what I did the last time because I've got this record, and so I know what changes I need to make to improve the photo.  It's also helpful to refer to later to get some idea which films handle different colours best; good greens for rice paddies, or good yellow for flowers, and so on. 

We're due to leave in 8 weeks from tomorrow.
For some time I've been toying with the idea of leaving before the others.  I have that freedom because I'm retired whereas the others are constrained by work commitments.  I could leave on Monday rather than Friday and my reason for thinking about this is that I'd like to see the more distant parts of Bali; parts that the others, Chris excepted probably, are not really enthusiastic about.  They are more inclined to continue exploring the recognised tourist areas and re-visiting familiar and friendly haunts, mainly shops.  If I left on Monday I would have an extra 4 days to follow my own inclinations without any commitments to the others.  And when you are travelling with a group there are commitments to the party I think, and I do miss their company after a day or so.

We're now due to leave in 7 weeks tomorrow.
I've given up the idea of leaving earlier than the others and going off exploring - at least this time.  I've floated a few questions on the Bali Forum and sent a few faxes and e-mails.  The conclusions that I've come to are that although there are no more flight costs involved (nor are there any savings this close to school holidays) the accommodation cost of travelling as a single are almost the same as a couple!  This puts too great a strain on the available finances. 
I've also tried to find those cheap $5 - $10-a-night places but frankly, sight unseen, the thought of cold showers for 4 days is not appealing, and going to a squat toilet in the dark back yard of some unfamiliar establishment makes my toes curl.  It's a long time, also, since we all flew out together as we are doing this time, in fact not since the first time we all went in '94.  I think that this is something I'd like to experience again. 
The thing that finally sealed the fate of my plans was Claire's decision to take some long service leave next year.  This will give us the chance to stay in Bali perhaps for 4 weeks or more, moving around to different areas with possibly as much a week in one place, digging a bit deeper than we have been able to so far.  I'll use this trip to investigate and inspect some potential little hotels around Bedugul/Lake Bratan/Pura Ulun Danu as well as Lovina/Singaraja, and perhaps even Candi Dasa. 


7 weeks tomorrow! 
That makes it time to pay for the flight and accommodations.  I'd better make a note of that.   I'll be in no end of strife if I forget!!!!


6 weeks to go and we've booked Ketut Juari for a day trip up north. 
Pity he can' get to us before 9 am.  I think that's going to mean second rate light for photos by the time we get to Bedugul.  Still, I can plan what I might want to do next year when we might have more time in Bali.  Scot (Chris' son) is not coming with the rest of us as he wants to do some flying training.  He's due to get there on the second Monday. 

5 weeks to go last Friday - that's 35 days. 
I've managed to get a Sharp Electronic Organiser to take with us. It'll hold all of the notes I've saved from the Bali Forum for the past few months.  It was a bit disappointing for a start because it doesn't download Word files directly from the PC.  I've found an intermediary program on the net which translates Word files into a language that the Sharp does understand - and as a bonus it allows downloads of more that the 2Mb limit that the Sharp has inbuilt. 
After 2 days of frustration the bonus is a welcome reward. 

Tickets to be picked up today.  Miserable weather, cold, windy, wet.  Have to take the car to Glenelg instead of the bike.  Max (our dog who usually rides on the back of the motorbike) doesn't seem to mind.  It's warm in the car with the heater on full. 
Little problem!  Claire's flight ticket is for Mr. not Miss.  Has to go back to Garuda for re-issue - Flight Centre to pay the re-issue cost.  Wait till I tell her!!  Probably better to get it fixed now than to have some poor airline worker filleted on the runway because he wouldn't let her onto the plane, and it would be difficult to make her look like a 'Mr'! 
Hotel bookings at Sheraton Indah are for a Garden View room instead of the expected change to a Pool View.  Flight Centre says that they can fix that with a fax.  Hope they're right.  More filleting if not!! 
Salesman Scot at the Diamonds Duty Free photo shop says that nearly all my order is in.  The filters should arrive later this week but I'll be lucky to get more than half of what I've ordered because I've picked out so many odd ones.  I guess I'll see on Friday. 
By then it'll only be 22 days to go. 

Just over a week to go and the tension is getting hard to control. 
Hell, I've even taken three trips down to the airport to try to get decent photos of Garuda flights taking off so that I've got the opening for this year's photo album. 
I am certainly looking forward to getting there.  The only worry is how many traumas there will be when we have to come back at the end of the holiday. 
Perhaps this is not something to worry about before we even leave.

I've made up a daily count-down sheet onto which I can write things that have to be done: haircut, bottles of bubbly (sorry, frothy coffee) and cardboard cartons of cold tea kept fresh in silver plastic liners, business card wallet, travellers cheques and so on. 

Having physio twice a week for a crook back.  It doesn't seem to be responding yet but traction last session seemed to help. 
Only days to go!  Will it be OK? 

Still have one camera filter to get.  Expected it today but it's not in!  Next Wednesday is getting a bit too close to the Friday am take off.  Should I take my business elsewhere?  Similar thoughts about my planned driver for a day trip north.  He may be the best there is (according to the Forum) but is he worth nearly twice as much as anyone else?  I need to canvass opinions amongst the others about this. 


Seven sleeps to go.
The bloody rupia has dropped to it's lowest rate for months and months, and it's still describing a line on the graph paper like an Olympic (can I use that word here without paying royalties to someone in 'Sydeney' I wonder?) diver wearing lead boots! 
Why didn't I give in to my avarice 7 weeks ago and buy some rupia at the peak exchange rate? 
This is going to put financial pressure on arrangements that I thought were well and truly cemented down. 


Four sleeps to go - that's if you can sleep! 
Pick up money and travellers cheques today. 
Damn filter for the new camera lens is still not in. 
I'm trying to organise a means of getting dog food to the Bali Street Dog Foundation - toy teddy bears to the orphanage. 
Hell!  Where is that orphanage? 
Must get Adelaide T-shirts for the massage girls on the beach. 
Scads of e-mails and a new multi address posting to set up on Hotmail. 
Check the Forum postings.  Does Fernandez want to start an interstate war on the Forum?  Have I encouraged him in my reply? 
Update the new Forum recommendations into the PC and on to the web page.
Joan the Pet Care lady came over last night to settle our minds about Max's welfare when we're gone.  She comes twice a day to feed the beasts and to take him for a walk.  Cheaper than kennels and he stays in his own familiar environment, eating familiar food with much less stress.  Its well over 12 months since she was here last but he remembers that last time as she left he got doggy chockies from the boot of her car.  As soon as she opens the front door he's off and sitting by the boot waiting!  I think he'll be all right.

had to mend one of the school’s cooking pot for Claire.  How do you lose three out of the four screws that hold the handles on, but still use it for long enough to fill up the three vacant holes with Lord knows what food residue?
There are things in this world that the mere male of the species is not designed to understand I'm sure. 

Ketut is advised that the trip north is off.  We may in fact still do it but it will have to be on a cheaper scale to fit the now reduced sum of rupia we will get for our bankroll.  We'll do this by using local drivers.  As this means we can leave earlier perhaps I'll get the good photo light at Lake Bratan that I hoped for?  I'll keep in contact with him to (hopefully) ensure his services next year when we can really explore the byways.

Will I post this on the Forum before we leave?  An attractive option as it will mean all the negative comments will be buried in the archives by the time we get back and I won’t have to read them.

Aha!  The missing camera filter is in.  Race off to pick it up, with the cash and TC's. 
Get saturated in the day’s only rainsquall so far. 
There are mysterious forces - -
Dry one soggy (and smelly) Max before Claire gets home.

What have I forgotten?

Tuesday 12th.  Three sleeps to go. 
Phil rang last night.  He has a new job and has to come to the city for a conference on Thursday so Nell will also come with him and get in a bit of Duty Free shopping.  They had intended to drive down (or up or across or whichever way it is from Big River country) on Thursday night so this is really a bit of a blessing.  He also raised the question of a small Aussie type present for Liz and John, the American couple who used the Bali Travel Forum to invite people to their Bali wedding.  I confess I hadn't even thought of it!.  My suggestion of a tea towel (dishcloth?) with an Aussie motif drew heaps of scorn and derision.  Claire has consequently been put in charge of research. 
Yesterday I recalled a Forum report in which the writer described the smile and kiss given by a small child in response to a Chuppa Chup (small sweet on a little stick - lollipop?) gift.  It was an image which I couldn't resist and so I went down to the corner BiLo store and bought 2 dozen. 
The pile of stuff to be packed continues to grow!  Thank God the packing is Claire's task.  I just buy the stuff. 

Max knows something is afoot I'm sure.  He regularly jumps up onto the desk now and quietly, gently, insistently, puts one paw on my hand so I can't continue these keyboard entries.  I give him a bit of a pat, scratch and squeeze.  He puts his chin on my shoulder for a few seconds and then curls up on the towel next to the mouse mat with an audible sigh. 

What to do today? 
*
Physio first at 9.30. 
* Downtown Duty Free for small tape recorder and supply of tapes. 
* Ring Garuda. 
* Chemist for bottle of fluoride tooth scrub.  Should try for 'Aquaear' also. (Another Forum recommendation.) I had an ear infection there last time and it was a miserable two days that I don't want to repeat. 
* Find phone number for 'Baliopoly' for Nell. In Denpasar? 
* Claire's end-of-term school faculty dinner tonight.
* Try to remember what I've forgotten to get. 
Time to get started!

Wednesday the 13th. 
Two sleeps to go.

Last night on the way to Claire's faculty dinner (that dinner is probably the reason the letters on the screen look crooked this morning) she suggested giving Liz and John an Ostrich egg for their wedding present.  Well, I suppose it's uniquely Australian but the logistics of getting it to Bali, and them getting it back to the States in one piece boggles the mind despite the fact that the shell is built like a bomb case!  And what would they think of an empty eggshell? 
We differ, and so she will contact higher authorities (fellow travellers) with better taste than mine for supporting opinions.  Supporting her opinion that is.

Retired teacher's lunch today.  I can't wait to casually drop to old friends the little message that I'm off to Bali on Friday.

Have found the phone number for Baliopoly for Nell - 732 617 - need to replenish the supply of Chateau Cardboard (carton of everyday wine) before tonight.

Sew the dog food into a hessian bag for transport.  I guess the bag might be useful as bedding too.  Post to Helen on the Forum to let her know she has not wasted her time raising the needs of the Bali Street Dogs Foundation.  Feedback for good deeds is too often forgotten these days I think.  Like the 'Thank You' letter to hosts after a visit and hospitality.  Am I showing an ancient set of values?  The ease and speed of the net makes it easy to do these things, but easy to overlook them also it seems.

Ah-ha.  I find that Si Badak (of high status on the Forum) is unexpectedly going to Bali on Friday too.  Be interesting to meet him face to face over a Bintang. 
I believe he drinks.

Remembered to put the waiters friend corkscrew out for packing, and to sharpen the blade so it will peel salaks and cut passion fruit (oh boy, I can taste them as I type this) and mangosteens. 

But what have I forgotten?

Thursday and one to go.

Claire's gone for a job interview this morning.  Not a good time with Bali on her mind but, 'poo happens', so they say. 
Nell rang from up-state to wish her luck but she'd already gone. 

* Physio again today.  Last time before take off. Back's not good and I've got out the anti-inflammatory pills but I think they've given me the wrong ones.  Have to go back to the chemist and check. 
* New flea collar for the cat. 
* Get 'Chateau Cardboard' that I forgot yesterday. 
* Take CD player for repair while we're away.
* Check Forum for new tips and print out summary of recommendations to take with us.
* Post this on the Forum at the last minute with a separate warning posting so that readers know what to expect.

I see on the Forum weather forecast that Bali is for 32 degrees minimum and 26 overnight, 55% humidity, slightly overcast and with a 14-knot south-easterly breeze. 

This is expected to be repeated tomorrow with a slight clearing of the overcast and a consequent rise in temperature. 

Here it is 14 degrees and I have just been soaked riding home from the physio's.
'Why are you going to Bali?' he asked me! 

Perhaps I should ring him from Bali tomorrow and tell him? 

If you have persisted this far, dear reader, you can give yourself a grade of A++. 

The remainder will be written (and posted) after our return. 


Filo.

Thursday September 14, 2000.

 


LATER, AFTER OUR RETURN
The story begins -

If you want to press on to the second episode (I promise that it's shorter) "Getting There” is the story of the trip to Bali, from the short ride to our airport and the flight across the centre of Australia, over the Timor Sea to the first glimpse of the Island of Smiles.
 


 

 Getting There.

 

Garuda Airlines 'Airbus Industrie A-330' leaving Adelaide Airport, 2000.

Up a bit after 5. 

AM that is. 

Been awake since the toilet trip at about 3 anyway.

Max wakes up and is still groggy as I get dressed to take him for his normal walk at a somewhat abnormal time.  He doesn’t care – a walk is a walk in his world and nothing starts the day off better.  He follows so close that I can feel his ears brushing on my ankles as I walk around the house.
It’s dark and cold outside.  We don’t mind the dark. 
He’s grey in colour and I loose sight of him as soon as I let him off the lead at the oval.  That’s not a worry because he knows the check points where we sometimes deviate from the well known track and will wait for me to point if we are going to change directions. 
Back home about 7 am, Claire is up.  Get breakfast as usual.  Check e-mail while I’m eating it as usual.  Leave a farewell message for friends.  Not usual and I smile inwardly as I do it. 
Finish packing and close the bags.  Max knows now.  Start loading bags into wrong car.  Get the message and correct.  No 1 daughter
Em and Max get into car and off to the airport.  At least this year we wont feel the need to apologise to a taxi driver for only taking a short 2 km trip.  Max will be quite happy in the car while we leave and not so upset when Em returns and drives him home. 

Our departure in the Garuda Airbus Industrie A-330 is delayed 20 minutes.  It’s nervous waiting.  What do you do?  You’ve said your goodbyes and checked the door into the departure lounge, gone through the list of things to be done at home while you’re away.
Mainly you just stand mute and look.

Eventually the door opens and you part with mutual relief I think.  Off to the lounge and eventually to board.  My seat is 38A, on the left side against the window and towards the back of the aft section.
The plane taxis to the beach end of the runway and turns onto the runway.  10.10 am.  No pause, just that surge of acceleration, the rumble of the wheels felt through the seat and the floor but not heard over the deafening roar of the two Rolls Royce engines.  This is a roar that is to stay with us for nearly 5 hours before abating as we descend into Ngurah Rai airport. 
I expect the take off to be over the city but we begin to turn left soon after clearing the airfield, climbing at an almost unbelievable angle that I don’t recall from other aircraft in the past.  The turn takes us over our house, or at leas
t looking down the left hand wing as we turn it seems that we are over the house.  I can see the clear plastic sheets in the workshop roof quite clearly.  The trees in the back yard rise above the shadow of the house stretched out in the morning sunlight.

The turn straightens and we head almost due north up the coast of Gulf S
aint Vincent.  Over the ICI salt pans and familiar fishing grounds at Outer Harbour where the sand drifts are clearly defined in the shallow water.  If only they were as clear from our boat when we were looking for productive fishing drops!  The other side of the gulf is also easily visible beyond the mangrove swamps that stretch up the eastern side of the gulf. The ground becomes a patchwork of many coloured fields, greens and yellow mainly, with an occasional brown.  Spencers Gulf appears as we pass Port Wakefield and begin a left-hand turn towards Bali.

We have never flown this way, always having gone on the round-the-world route with Ansett or Qantas via Melbourne at least.  That route seems to always have a lot of cloud cover and is pretty dull, colourless and, eventually, boring.  The enchantments of this track, up the gulf and then turn half left, are the variety of the scenery (even later as we cross the desert) and the clear skies which enables you to see.  Time will tell if they are enduring enchantments I suppose.

Port Pirie and Whyalla come and go under our left side wing, Port Augusta seen down through the windows on the right as we are allowed to walk around.  The shallows and the ship channel are clearly visible. 
Past Whyalla the lines of the Stuart Highway heading north and the Trans Continental Railway going north of west at this stage, are visible landmarks and show that our track is north
west.  The occasional pattern of fenced paddocks quickly gives way to endless scrub, marked only by red tracks. 

The video screens along the cabin relay a steady stream of flight information before the movies start.  I am curious and find this of interest.  We are at 10,500 meters or 34,000 feet, travelling at 792 kph and we will arrive in Bali in 4 hours and 11 minutes
but I don't think that this takes into account the time zone difference.  Maps of both large and small scale show our little ‘plane progressing across southern Australia, or across a much larger map of this part of the world, toward our destination.
We are all sitting in a line directly across the cabin, which makes conversation impossible from end to end due to the noise.  Some of us occasionally meet at the rear toilet/crew bay where we have a ‘hooligan soup’ or two.  Urgent messages to see this and look at that are relayed across, mouth to ear.

Into the heart of central Australia the earth patterns are wandering black lines
of trees along dry watercourses against red sand soil.  Shadows show an occasional change of elevation as a ridge appears or a gully is deep enough to be shaded along its bottom.  These are the drainage patterns marked by vegetation along (presumably) dry river and creek beds in the Gibson Desert.  Occasional red roads go straight towards the horizon where they disappear in the hazy mists of the distance.  The graceful arc of the silver and grey wing rises from the yellowish grey of the inversion layer along the horizon up to the bright winglet at the tip that itself contrasts against the deep blue of the sky above us.  Multicoloured salt lakes in whites, pinks, red, buff, tan and lemon yellow appear sharp against brick red sand drifts and a camouflage pattern of blackish green strips of scrub.

How far out from the aircraft at this height can you see into the distance before the features are lost in the haze?  If we are at 12,000 meters can we see 12,000 meters away from our track across the ground?  This would mean that the line of sight angles downwards at 45 degrees if we ignore the earth’s curvature.  It seems to me that I can see at a shallower angle than this.  Not as little as 30 degrees down from the horizontal, I think the yellowish mist is at about that angle, but perhaps 35 or 40 degrees down.  If I am right how far am I seeing?  How far away are those distant lakes with the black borders?  I resolve to ask old friend Ralph who’s a boffin and does lots of flying with a laser mapping mob.  He’ll come up with an answer in a wink, and he’ll probably be right too.

Is that meandering track the stock route from Godfrey Tank to Liberal Well? 
Is that patch Tobin Lake or Percival Lakes? 

And there are two roads that actually intersect!  What meetings might occur at that lonely place?  Do drivers stop when they arrive here?  Does one give way to the other on his or her right if two vehicles actually arrive together?  Have two vehicles ever arrived together? 

A station property appears just under the haze.  As it approaches sheds are clearly visible, and a dirt airstrip stands out in a broad stroke of colour.  Many tracks lead out from the hub of the buildings, meandering away into the scrub.  From here there are no visible reasons for their changes of direction, seemingly at random but probably not so. 
I look up again from making notes.  It is gone!
Were there people down there looking up as I was looking down?  Did anyone see our track and remark on it?  Are we leaving a track to be seen? 

Ah ha!  Lunch.
Now here’s the acid test.  I select the prawns from the menu, I think they were described as ‘spicy’, rather than the chicken.  Accompanied with a white wine that I’ve never heard of but which turns out to be a nice surprise.  And so are the prawns.  They are very tasty and the salad is crisp and cold with a good dressing.  Prawns seem to be the favourite all around me and everyone agrees that they are good, even magnificent for airline food, certainly not to be complained about anywhere.
The dessert is chocky sponge pud with raspberry sauce.  Sweet for some but the two and a half that I had were all OK. 
Some of us are still boozing but I’ve chickened out on this trip of the refreshment cart and gone for lemonade.  There are no complaints about the regularity of its visits, with those who developed a thirst between trips quickly served at the push of the cabin crew button on the seat handle.

Full marks to Garuda. Our concerns about flying cheaply now all dispelled.

The scenery out the cabin window is pure central Australia in all of its spectacular desert wilderness best.  Row upon row of sand hills, standing in serried ranks off to the murky horizon.  Silver-grey salt lakes on a bright copper background.  Occasional green-grey trails wander across the canvas.  Dull colours, but sharply contrasting one with the other, and colourful none the less.
For over half an hour the sand hills march on.  This must be the Great Sandy Desert.  It is great.  The red turns to a bright coral pink but the ridges go on.  It looks far more fascinating than the whorls of dots on the map that I am following. 
More of the same and yet more of the same follows more of the same.
Then the roads begin again, red lines through the Mandelbrot patterns of scrub and sand.  The coast must be near.  Will I see enough shape to pinpoint it on the map?  There it is.  An enormous pattern of sweeping scallops and deep indentations pointing to what must be rivers.  Wide bays and narrow inlets, with short lengths of cliffs separated by splashes of broad cream coloured sandy beaches edged with white surf separate what must be deep swathes of mangroves. 
I have no idea where we are and the scale of the map is obviously no help in pointing to the reality of the landscape shapes seen out of the window.  Never-the-less imagination reigns supreme and I convince myself, with the aid of the little plane on the map covering the video screen, that we are over the coast near Broome.  But if the great circle route takes us north of a straight line on the map then we are nearer Derby and King Sound.  If southwards then closer to Lagrange Bay at the top end of Eightymile Beach pointing further south towards Port Headland.  (The trip home suggests that this might be the more accurate location.)  Magical names of mysterious places – heard of but unknown although clearly pictured in the imagination.

The curve of the wing, lifting towards that elegant winglet at the tip, has remained rock steady against the azure of the sky for so long that it comes as a bit of a surprise when there is unexpected turbulence which lightly shakes the seat as we cross the coast.  The blue and featureless expanse of the Indian Ocean swallows the land features that I can point at.  Somewhere between Rowley Shoals and Scott Reef I’m sure.  (I can imagine Ralph the Rabbit reaching for the LADS maps I’m sure he would have created with DSTO surveys he was doing before retiring.)  The ailerons on the trailing edge of the wing have not perceptibly moved for as long as I have been able to stare at them.  We seem suspended and immobilised.  Absolutely static in a world consisting of dark blue sea and deep blue sky with that thin yellowish haze marking the boundary.  We seem to hang in that line between space and sea.  Only the steady roar of passing air and jet engines establish life, motion and reality beyond the window. 
Then, at the precise time that the toilet called
me, turbulence began.  It is difficult to control bodily functions when the whole world between the incredibly close walls of an aircraft comfort station is pitching and rolling.  It would be incredibly embarrassing to miss.  Perhaps the enclosing size is designed deliberately to keep one facing the right direction and more or less upright.  Relief at last.  Stagger to the safety of the seat and collapse into its welcoming security.  Below us those little puffy cotton balls of clouds stand out against the sea and the streaky white washes that appear to move above the more defined clouds.  Where do the cotton balls come from?  What suddenly creates them here in the unchanging, featureless emptiness of sky and sea? 
I have spilt the toilet perfume over me (I only meant to splash the wash basin surround.) and I stink.  I think everyone is looking at me as they walk past in the aisle, wondering just what I have done that merits this excess. 

The clouds begin to disappear but the turbulence continues with the wing tip now describing vertical arcs across the sky, dipping down towards that yellow haze and then rising into the blue.  The ailerons are now moving perceptibly.  The engine and wind noises continue without change. 

The immigration and customs forms are brought around.  Confusion, and when filling it in I make an unforgivable blunder of blatant honesty
about alcohol without thinking.  I must ask for another one.  What will they think?  Will they want the old one to inspect?  The request is met without even a tremor of an eyebrow or a discernible crease of the immaculate forehead.

The loudspeaker rasps into life at a pace, volume and pitch that each makes nonsense of understanding.  What is being said?  Even when it is repeated in English I can make no words recognisable from the accent.  I have yet to become accustomed to the Asian pitch, and will find out that I am not to do so for the whole holiday.  The movies are finished (the first one makes me chuckle aloud here and there as indeed it does again on the return flight) and the earphones are collected.  The little plane appears on the big map again and flight data begins to roll through its cycle.  39,000 feet, 835 kph ground speed, time to destination 34 minutes.  The picture of the little aeroplane is just below the name ‘Denpasar’.  We are nearly there!

Suddenly the engine/air noise dies to a whisper of its former self.  In the silence people look at each other and remarkably change to normal speech volume in mid conversation.  The fuselage tilts down.  The seat belt sign comes on with its accompanying gongs. 

The video information is in English, Bahasa Indonesian and Japanese I think.  Denpasar is 289 km away, with a temperature of 31 degrees Celsius.  I can almost feel the warmth.  How marvellous. 
We are on a long glide path to Bali. 

The pattern of the re-appeared cotton wool coalesces into broad sheets with dimpled tops.  The aircraft banks left and then right for no apparent reason.  Then a long sweeping bank to the right begins with the wing tip on my side climbing up into the sky, well above the now clearly defined horizon and I lose sight of the sea.  Through the window on the far side I can see only cloud tops.  The air is calm and smooth at first, then little tremors again.  The clouds are in layers, one moving over the other as we pass, but the surface of the sea remains featureless.

This is so peaceful!  A sensation of just quietly floating (well almost if you can push the low noise of the passing air into the background) with only an occasional slight tremor in the floor to underline the reality of our motion which is actually quite fast.  This is a proper way to approach Paradise; respectfully and peacefully. 

714 kph ground speed – (444 mph) – 55 km to go – (41 miles) – 15 minutes.

The flaps lower to their first stage and the noise and vibration increases slightly, the airframe trembling.  The nose lowers to maintain airspeed as the aircraft sinks more quickly through the cloud.  A long banking turn to the right and as we straighten out waves intermittently appear on the surface of the sea. 
Forehead presses close to the Perspex window, peering as far forward as possible for the first glimpse of our destination. The little plane at the end of the red line on the video visibly jerks forward, closer to ‘DENPASAR’. 
Steamy clouds obscure the view briefly as the flaps go down further with an hydraulic whir.  Similar noises terminating in a distinct thump as the landing gear goes down and finally locks into place. 
A line of surf appears forward in the distance, stark white against the sparkling deep blue sea surface that begins to turn turquoise over patches of sand within the darker coral reefs.
The wake of a little boat powering along in the same direction as us and even smaller prahus or jukungs, traditional local fishing boats now devoid of their traditional crabs-claw sails, leave outboard motor trails in long loops as they troll for fish.
We approach low and slow for a minute or so then, forward under the wing tip, appears the breakers of the Tuban reef just off the end of the runway that juts out into the sea at this western end.  For what seems a long time we hang over the runway which flashes by, then thump and wobble, the deceleration of heavy braking and reverse thrust from the engines cause bodies to strain forward against the restraining seat belts.  We seem to slow only just at the end of the runway and turn quickly into the last run-off leading to the taxi strip.  Left turn again and we retrace our landing path back towards the terminal. 
My view now is across the airfield to the bordering banana trees and coconut palms rising over low, leafy growth and rice fields rising up the slight slope into the distance.  How picture book, Hollywood, tropical, typical Bali!  To complete the Hollywood atmosphere there is an old, vintage looking biplane parked at the edge of the runway.  It is more remarkable because it is painted, totally, a bright lolly pink.

We stop short of the terminal buildings and covered stairways are wheeled up to the doors while buses follow quickly to their bottom ends.  We gather luggage from the lockers and join the slow queue to leave.  As we near the doors the warm air surrounds us and perspiration pops out on foreheads chilled from the plane’s air-conditioning.  A short ride to the immigration building and we join the short lines forming at each counter.


We have arrived, and it feels so good.


Filo

2.10.00

 

. . . graceful arc of the silver and grey wing rises from the yellowish grey of the inversion along the horizon

to the bright winglet at the tip that contrasts against the deep blue of the sky above . . .

 

 

 

 Now here are some links that will -

 

*  take you back to our Home page -

*  take you to more
photos of our first four days at the Sheraton Nusa Indah in Nusa Dua.
 

 

 

 BALI STORY 2000    -    Day 1.

Our first four nights of the 2000 holiday were at the Bali Sheraton Indah Hotel, a large and luxurious place in the up-market tourist enclave of Nusa Dua, a district on the east coast of southern Bali.

Day 1 covers the drama of the short ride from the airport to the Sheraton, the things that just don't work in Bali - no matter which hotel you're in, "Pool side"?, money changing and - what comes next?

 

Permanent 'guests' in the grounds of the Sheraton. 

Ducks play an important and fascinating part of Balinese country life, but you do not expect to see them wandering in the grounds of a 5* hotel !!
Not only do they provide eggs and meat for the Balinese but they provide a profession for the duck herders who contract to clean pests from the rice fields with their flocks. The flock is trained to follow
the shape of a particular tassel suspended from the tip of a long, light bamboo pole. By moving the tassel right or left, forward or back, the herder takes to ducks to the correct fields and avoids those he has not been paid to clean.
I'm told that in the Catholic Parish residence in Tuka there is a local picture depicting Christ as a duck herder, the missionaries finding no sheep to form His flock in Bali
they wisely substituted what was known
.

 

 

Friday 15 September 2000.      Day 1.
After a very pleasant flight with Garuda and a smooth passage through the Immigration checks, with none of the delays anticipated from previous experiences, we secured a porter with a nice crisp $5 note and waited for the luggage to appear.  Again, little delay, and no dreaded chalk crosses on the cases despite being more than 1 or 2 kilos overweight.  The 18 kilos of dry dog food for the Bali Street Animal Foundation sat in its hessian sack on top of everything else as we marched off to the Customs desk.  We were heading straight through behind the porter when the unusual sack caught The Man’s eye and he imperiously pointed at it and, almost in the same motion, beckoned us over.  Needless to say we obeyed without hesitation, well maybe I did for just a fraction of a second but not enough to be noticed.  We had written all over the bag what was in it and to whom it was going, but we were required to explain it in detail anyway for his benefit.  When he was convinced that we were not pulling his leg he broke into a smile which may really have been a restrained laugh.  Who would ever think of bringing food all the way to Bali to feed the dogs?  In case we really were crazy, and it might have been catching, we were quickly sent on our way.  The glass containers of bubbly tea and the cardboard cartons of pre-mixed coffee remained safely where they were, far down away from casual eyes. 

Nell negotiated a 6 seater to take all our gear and us from the airport to the Sheraton Nusa Indah.  With consummate skill and little delay his opening price of $20 became an accepted $10 and we were loaded and away.  The pleasant ride along Jalan By Pass Ngurah Rai to Nusa Dua came to an abrupt end when the proffered $10 Australian was vigorously rejected and $10 US (nearly double) was demanded in an uncharacteristic display of loud anger.  Nothing would calm the situation and what I thought was a reasonable explanation, that he was meeting a plane from Australia and we didn’t sound at all like Americans and he had not specified US dollars in the negotiations, were a waste of time.  The offered money was pushed back at me with contempt and words I didn’t understand but could have a good guess at.  Eventually he stormed off and I went to join the others at the check-in desk inside the hotel with the money in my shirt pocket.  A few minutes later he stormed back accompanied by (I think) the hotel Reception Manager.  I explained what had transpired in detail and again offered the money that was again brushed aside.  He was asked to leave and stormed off once more.  The Manager shrugged his shoulders and went back to whatever he was doing.  I was not aware until later that the driver had then gone to Phil and demanded his money.  Thinking that I had already paid him Phil waved his hands and said, ‘No!’  This did not ease the situation and shortly he was back yelling at me again.  Again I offered the money and in very clear English he asked if I expected him to give me a tip too, and held out a note.  His ability to use quite clear English that I could now easily understand suddenly annoyed me and I said, ‘Thank you’, and reached for the note he was offering.  It was withdrawn with the speed of light and the A$10 I was holding out snatched up at least as quickly.  As he stormed off for the final time he threatened to kill Phil which I thought was very brave of him as Phil is not a small mountain of humanity.  He seemed to think better of it when Phil turned and looked at him, leaving without any further word. 

I am still puzzled by this confrontation, as it is quite un-typical of the people.  In all our visits I don’t think any of us had seen anything like it.

The spacious and spectacular towering entrance lobby of the Sheraton returned to its normal calm and we relished the welcome drinks that were offered.  The check in procedure was smooth and very pleasant, more so probably in comparison with our recent confrontation.  Even the sack of dog food was calmly stored for future collection and an official receipt issued to me. 
Regrettably we were all allocated rooms in different wings and on different floors of the hotel.  The Sheraton is a quite large hotel and we were to get lost a few times going from one room to another, hindered by the lack of little number plaques and arrows that are common aids in other places. 
Our room was supposed to be a ‘pool view’ room.  It would be more accurate however to describe it as a ‘poolside’ room (as opposed to an ‘outside’ room I suppose).  The only view of water was a small corner of the duck pond visible through a thinner area of the intervening screen of coconut palm fronds on one side of the balcony.  ‘Poolside’ too, I guess, could be open to funny interpretations, as we were certainly not near the side of the pool, which was quite a trek away. 

Our decision to have a swim before heading off to do some quick shopping for sustenance necessities lead to the discovery that the shower was only capable of dribbling straight down, almost against the wall at the end of the bath.  A shower over the bath in a hotel of this class is not something I expect (but in fairness I must say that it was not something that either of the others endured in their rooms) and to have it so dangerously unusable was a nuisance.  A quick call to housekeeping brought the promise of a plumber to attend to it and I had no sooner hung up from this call than I found that the in-room safe would not lock.  Things were going from bad to worse.  I was getting a little up tight as I made a second call to housekeeping.  I had no sooner hung up from this call than Claire began to orbit at high speed looking for the two bottles of Chivas Regal scotch that she had bought Duty Free.  And her new sunglasses were also missing! 

The door chimed and the plumber materialised in a remarkably short time from the call for help.  Claire disappeared back to the lobby to look for the wayward scotch and the plumber quickly declared the shower rose broken, promising to return shortly with a new one.  To my utter surprise he was back in about three minutes with a replacement which he fitted in about the same time before calling me to inspect and approve the performance of the replacement.  It truly was a transformation and I congratulated him on the efficiency and quality of his work.  He confided that he had taken the replacement from the vacant room next door and would bring a proper one later in the afternoon.  I was astonished! 

As the plumber left another man with a small bag and a screwdriver arrived to fix the safe.  Ah ha, I thought, this is more like Bali service.  A screwdriver to fix a malfunctioning electronic safe that is, I hope, securely bolted to the floor with tamper-proof nuts.  Again I am confounded as he quickly tries the locking process, nods, and prescribes new batteries which he has in his little bag!  Well, I am silenced as he quickly unscrews the inner cover of the door, removes the small plastic battery holder, inserts four new AA batteries, replaces the door cover and demonstrates the success of his work.  Less than five minutes again!  I am left confused by feeling on the one hand that the hotel is falling apart and on the other hand applauding service that I would probably not get in a 5* hotel at home. 

A quick trip to the lobby
bar secures a double Chivas over lots of ice and a splash of soda  to ease Claire's anguish at her loss.
It helps only a little.

Given this level of attention to life
's problems things are looking up a bit and positively shine a little later when Nell turns up with the missing scotch. 

We have a quick dip in the pool, to which everyone gives a big thumbs up although we think that the rooms at the Hilton which we had last year were larger and had a better layout. 

By Taksi to the PT Money Changers at the Kodak shop opposite the Kin Khao Restaurant on Jl Dewi Kartika.  We used Pt Central changers exclusively throughout our stay and never faulted them.  This Kodak shop was
one we most frequently used as it was conveniently located for us, but those at other shops and the main Department stores like Matahari and Ramayana were equally trustworthy.  Our only complaint was the delay at busy times and the annoying frequency that Matahari’s, in particular, ran out of money.  I think that this was sometimes when the girl just wanted a break, as nothing significant seemed to happen before the service started up again.  The rate at the time was Rp4650 to one Aussie dollar.  It varied at least once daily, from a low of Rp4550 to a high of Rp4700 as we were leaving to go home two weeks later. 

From Kodak to TJ’s
restaurant in Poppies Lane for dinner.  As good as ever, two courses and three large cold Bintangs for Rp57,000 (A$12.26) on average for each of the six of us.  Not the cheapest meal we would find in Bali but we didn’t expect it to be.  We knew we would be satisfied with the quantity and quality.  Sure enough, everyone is Happy as we stroll out into the cooling night air. 
What a pity such good food and service is marred by toilets which I graded only 4/10.

Off to Matahari’s for the essential stocks; cheese, biscuits, mixer drinks etc, and then a Taksi back to the Sheraton, well satisfied with our short first day.

Coming with Garuda certainly beats arriving at midnight or after as we have done before on other carriers.  It really adds a bonus half day to the holiday and you wake up fresh for the start of the first full day, not feeling as though you had celebrated a bit too much the night before.

We all gave it a big tick of approval!

3.10.00



From here you can go on to
Day 2 which tells of the pool, the beach and the first massage. Breakfast at the Galleria and flirtatious locals. Shopping prices, spectacles and Versace. The search for a white shirt and dinner prices in Bualu village.

If you would like to see more  photos
of the first 4 days of our stay at the Sheraton Indah in Nusa Dua you can click this link.

If you want to go to our
Home Page and follow other links to different stories or other Bali site links you can click on this link.   


 

 

An early morning view of the Sheraton Nusa Indah pool and south wing of suites.
There are many more people later in the day.

 

 

 

Day 2.

Dawn breaks and two fishermen tend their traps at the edge of the reef just off the Sheraton beach.

 

 

Saturday 16 September 2000.
An early morning swim and the pool at the Sheraton Indah is still very nice. 
There are few people around in the hotel, not in the pools nor in the restaurants or in the bars or on the beach.

I decide to go for a bit of an exploratory walk along the beach to get then lie of the land. The tide is out leaving the roped floats which mark the hotel’s piece of (partly cleared) sand resting on the flat reef, pools and patches of sand.  Further out towards the main reef fishermen are lifting and re-setting their strip bamboo traps, tying them to lumps of dead coral with flimsy and much knotted string.  The idea seems to be to anchor the ‘bottom’ ends so that the opening faces down tide flow, thereby encouraging fish to swim up current and into the one way opening.  Others are wading the shallows with floating baskets or foam boxes, bent double and peering intently down into the water.  The Security Guard tells me that they are collecting shells and small crabs. 

Southwards down the beach there is a small headland joined to the shore by only the narrowest of sand strips.  At this distance there appears to be a building on the crest of the headland and I think that it would be the sort of place where you could expect to find a temple of some sort.  I decide to wander along the beach-edge path in the opposite direction this morning and investigate the headland later. 

As I walk along the waters edge sellers appear out of the palm trees at the northern end offering sarongs, shells, kites and massages.  The girls get some sarongs that are a bit different to those of past years and I opt for a back massage for Rp 25,000 for half an hour.  The massage is good but hard, and probably overpriced but really it’s only A$5.50 and this is Nusa Dua after all!

 

        

 Looking north, up the beach. At low tide the edge of the reef appears near the groynes.Looking south. The shallow bay is just behind the end of the trees on the left.

 

We decide to breakfast at the Nusa Dua Galeria, (a collection of shops of all kinds originally set up the cater to Nusa’s Japanese clientele, and therefore rather high class and certainly high priced compared with similar outlets at Tuban/Kuta/Legian/Seminyak) a short walk away in the warming morning air.  After investigating the nearest few restaurants we decide on UNO’s near the supermarket.  An American breakfast is Rp86,031 for two, with tax and service charge added and after a 30% discount was applied.  Nice, but not that nice, and not a filling quantity either. 
We lined up at a money change situated in a small booth near the restaurant and waited – and waited – and waited!  The rate was comparable with what we later saw in Kuta but the computer connection was soooo slow. 

While the others went off to spend their recently gained rupia I had a chat to two locals at the nearby Information Booth.  One, a particularly attractive young girl perhaps in her 20’s, was badly scarred on her arm and shoulder from a motorbike accident and probably earnest but terribly unskilled plastic surgery. 
They marked on my map the location of the Dijon Deli that we had heard about and wanted to visit.  Each year we seem to take over kilos of nibbles in the form of cracker biscuits, pates, cheeses, smoked oysters, dips and so on.  We had noticed the increased range of some of the more common items and brands in Matahari’s but would be very happy if we could fill out the selection at Dijon's and so save the weight.  As it turned out we looked in vain for
Dijon's as we passed the God statue with the coiled snake quite a few times but never saw it and did not stop to really search. 
Our conversation soon attracted a couple of the local lads who were probably there chatting up the girls (it goes on in every culture I think, doesn’t it?).  The usual ‘Where are you from?’ questions prompted a mini geography lesson with a (dodgy) map of Java, Bali and Australia drawn in my notebook. (Chris actually carries printed maps of this section of the world with the various names of places written in Indonesian.  They are an instant hit when he pulls one out, and it inevitably gets passed around with much interest.) I am regularly surprised by their knowledge of Australian cities but the concept of ‘states’ bothers them.  I tried this year to use the analogy of the divisions in Java but it was not a total success because I’m not sure of the system there myself.  I have to say that their knowledge of Oz is far better than my knowledge of even the main islands of Indonesia. 
I make a formal introduction between
the young girl and Chris.  She agrees, shyly, that he is a very handsome man and that he has nice pale skin and beautiful fair hair, blushing all the time, I think.  We are really never satisfied it seems.  She was the first but not the last to express admiration for light skin and hair and blue eyes (even though Chris insists in great detail and absolute sincerity that blue eyes are no good in the dark).  Most of us westerners with these traits however, spend countless hours in the sun, and considerable agony at times, trying to achieve what the Balinese already have but don’t desire. 

Did I mention shoppers and shopping earlier?
Well would you believe that within walking distance there is Armani’s, D & G’s, etc, etc, etc. 
And I missed out on all of them – this time round.

We did later wander into
the Keris Department Store in the Galeria where I checked the prices of some items that did interest me;
- Jacobs Creek Chardonnay ’99 Rp160,000 (A$34.50),
- Hardy’s Nottage hill Chardonnay ’99, Rp164,350 (A$35.35),
- Rosemont Shiraz ’99 Rp205,100 (A$44.10),
- Houghtons White Burgundy ’99 Rp164,350
- Martini Bianco Vermouth Rp183,700
- Chivas Regal Scotch 375 ml, Rp240,500, (A$51.75),
- 750 ml Rp396,400 (A$85.25)
- Penfolds Semillon Chardonnay ’97 Rp203,000
- Wolf Blass Shiraz Cab. ’98 Rp 248,925 (A$53.55)
- Rosemont Estate Traminer Riesling ’99 Rp173,850,
and so on.

At the upstairs Keris Café where we had a late lunch, a small, cold Bintang was Rp12,000 (at most restaurant/cafe happy hours a large Bintang is Rp7,000) burgers were Rp13 – 18,000, fries Rp5,000, spaghetti bolognaise Rp18,700,
nasi goreng (very nice but-)Rp19,500 (A$4.20).
Now many would argue that A$4.20 is damn cheap for a spag bol, and it is (or it would be if you could get it at this price in a mid-class eatery) in Australia.  But we are not in Australia, we are in Bali where we were to have many similar, good meals at half these prices, and no one was going ‘bunk root’ because of those prices.  There is much nice dress jewellery at the foot of the stairs leading up to the Keris Café, but when you have made your selection the difficult part comes and you have to run the gauntlet of the serving tribe.  First you have to find the right cashiers table.  The wrong one simply wont do, but you will be escorted, with great respect and dignity but no haste, to the correct one – which is not always the nearest or the most obvious one from where you made your selection.  Even the Shop Assistant who writes you the required triplicate docket and must accompany you on your journey may take you off in the wrong direction.  (Is this just because they want to see a friend along the way?  Or is it in hope that you might see something else in their department that you will buy?)  Eventually the goods and money are passed on to a Checking Assistant who inspects the docket and the counts the cash.  The checking Assistant then passes the cash on to the cashier, who counts it again and works the money till.  Meanwhile the goods and the second docket are passed to the wrapper who checks the goods against the docket triplicate that is vigorously stamped before the goods are wrapped.  Any change due, and the duplicate docket is passed back to the checker who counts it out for you to also check and accept and finally staples the triplicate, stamped docket over the opening of the little (or big) carry bag. 
After nods and ‘Terimah kasihs’ (‘Thank you’) all round, with smiles of course, you are able to wander off and the Shop Assistant goes back to her allotted station.
This system is not peculiar to Keris I must say.  All of the larger stores more or less follow a similar pattern.  There really should not be any unemployment in Bali.  This system could, with a little imagination, be extended to street and beach sellers, taxis and other areas, thus possibly requiring even, the importation of labour from other islands.

We also lined up for prescription eye glasses at the Optic store in the Galeria.  Frame prices ranged from Rp65,000 (less than A$15.00)to over Rp2,000,000 for Italian frames.  Yes, that’s 2 million rupia.  A$430 ! 
With cheaper frames my single focus glasses for use at the computer (and not to be taken down to the workshop, I promise) cost Rp275,000 (less than A$60.00).  These were more expensive that those chosen by the others because my eyes don’t both look in the same direction as most peoples do.  The others were ready next day but mine took a week and I had to pay a Rp 50,000 deposit. 

Off to a taxi, via a second visit to the Versace shop where there was up to 70% off ‘normal’ prices.  But I didn’t understand that the girls needed new clothes for tomorrows wedding in Ubud.  This visit takes three quarters of an hour and a few hundred thousand rupia.  I also didn’t understand how you could wear 5 pairs of jeans (all new) to the wedding.  I am indeed a simple soul! 
I am assured however that they are cheap.  Genuine Versace jeans for Rp169,000 (A$35), tops for Rp100,000 (A$21.50). 
And then to the taxi – but not to the hotel.  We first need to stop at the local markets, on both sides of the road, at the end of
Jalan By Pass Ngurah Rai.  I think Phil must have known about this, or at least suspected, but didn’t warn me.  He and Jay decided to walk back to the hotel!  By the time we have finished ‘just 5 minutes’ at the markets I am sure that I have walked ten times that distance.  I bought a floppy hat to keep the sun off my dome whilst standing and walking.  I paid Rp15,000 and later bought another identical one at the Kuta markets for Rp10,000. 
But we had to find a new white shirt for the wedding. 
A pity really, but we didn’t find one. 
I can’t believe that still. 
Mind you we did manage to load a few bags into the taxi eventually.  ‘Jalan, Jalan, Jalan’.  Walking, walking, walking!  ‘Jalan!  And I really did think I was going back to the hotel.  I realised that I’ve fallen for a three card trick again. 

Eventually we did get back to the hotel and a dip in the refreshing pool.

A champagne or two and a couple of beers, shower, dress (some of those new jeans got a try out before the wedding I have to say) and off to Hann
's restaurant in Bualu for a much anticipated dinner.

 

The waterfall in the Sheraton pool.

There is a pool bar to the left when you go through under the waterfall.

 

At Hanns restaurant regular whisky is Rp27,000 (A$5.80), premium whisky, Johnny Walker Black Label, Jack Daniels, is Rp29.700 (A$6.40). 
Cocktails are Rp33,000, (A$7.10)
Mumm Cordon Rouge Champagne, 750 mils, is Rp850,000 (A$182.80)or Rp37,500 by the glass (A$8.10). 
House wines are Rp37,500 (A$8.10) by the glass, a half litre carafe Rp105,000 (A$22.60) or 1 litre is Rp210,000 (A$45.20).  Rose house wines are a little cheaper.  It’s probably the local Hattens wine. 
A small Bintang is Rp10,900 (A$2.35), large Rp16,000 (A$3.45), beer by the pitcher Rp50,000. (A$10.75), Fosters and VB is Rp30,500 (A$6.56), I guess by the can or small bottle. 
Soft drinks are Rp8,000, Diet Coke Rp12,000 (A$1.72 and A$2.58). 

We have been fans of Hanns since we first ate there, and I have regularly recommended them on the Bali Travel Forum, but this year was a great disappointment to us. 
We sat at our table for almost half an hour before we approached a waitress and asked for drinks.  She suggested that we go to the bar and order what we wanted.  At the bar we were initially refused service but eventually our order was accepted, but not at Happy Hour prices as it was one minute past the deadline!  Our protests that we had been waiting fell on deaf ears until the manager (?) was approached and eventually agreed that we could have one round of drinks at Happy hour prices.

Eventually our orders were taken but delays continued.  A New Zealand couple and their two children, who shared the bus from the Sheraton to Hanns, finished their meal and were leaving as the first of our entrees was served. 
The restaurant did not seen to be totally full and we did book beforehand. 
Our plans to return to the Hann for breakfasts while we were at Nusa Dua went out the window. 

My entrée of Crispy Spring Rolls (Rp15,000), were very tasty but were NOT crispy. 
The main course of Crispy Prawns with lemon sauce was Rp45,000. 


5.10.00

 

 

Day 3.

Day 3 involves massages, more money changing, breakfast in Benoa, Sukawati, the wedding we didn't get to and compensation.

 

Sunday 17 September 2000.

START THE DAY WITH A MASSAGE ON THE BEACH !

Now there’s a motto for life; and one to live for.

If only . . . . . .

This morning she gets those sore spots.  Just when you are about to cry, “Hold. Enough!”, she smooth
s it all